The well-appointed kitchen in the Rotherfield Village Hall meets all required regulatory standards. Hatches provide serving facilities both in to the Main Hall and also in to Meeting Room 1.

Size: 6.5m x 3.5m (21ft x 11.5ft) approx

Features of the kitchen

Commercial cooking facilities
Commercial dishwasher
Crockery & cutlery for 120 people (no glasses)
Hot water urn
Serving hatches to Main Hall and Meeting Room 1
Extensive work surfaces


There is access to additional facilities in the Bar Area where further regrigerators, sinks and urns are located.

Hatches to the two serving areas have roll-down blinds that provide privacy if required.



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